The Ultimate Wine of Prestige

Lamborghini Platinum & Gold: Extra Dry Prosecco D.O.C. Treviso

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Includes Lamborghini Gift Boxes

 Beautifully packaged for gift giving
Critically acclaimed by wine critics
 Bottled in the Lamborghini family winery in Italy 

Product Details

A Prosecco exploring new winemaking territories. The perfect balance of strength, aromatic intensity, freshness and silkiness. The Lamborghini style, elevated to its purest expression.

This blend is crafted from Lamborghini’s winery extensive collection of reserve wines, taking its inspiration from the iconic “Raging Bull” Label. For those seeking a new experience and a pure, Extra Dry Prosecco.

Learn more about Lamborghini's Fancy Wines and premium Italian Wines.

How to Enjoy

  • Service temperature - 42-46ºF
  • Storage advice - Store horizontally in a cool (42-46°F), dark place, and away from vibrations
  • Closure - Cork
  • Alcohol by volume - 11%


Area of Origin The Vinto Region
Glera (formally known as Prosecco)
Color Pale yellow
Smell Fine, fruity and well-balanced
Taste Soft, well-balanced and velvety
Serving Temp
42°F - 46°F
Size 750ML
Method Martinotti-Charmat


About Ferruccio Lamborghini 

Ferruccio Lamborghini was an Italian industrialist. In 1963, he created Automobili Lamborghini, a maker of high-end sports cars in Sant'Agata Bolognese. He went to build the very first super car in the world. 

Born to grape farmers in Renazzo, from the comune of Cento in the Emilia-Romagna region, his mechanical know-how led him to enter the business of tractor manufacturing in 1948, when he founded Lamborghini Trattori, which quickly became an important manufacturer of agricultural equipment in the midst of Italy's post-WWII economic boom. In 1959, he opened an oil heater factory, Lamborghini Bruciatori, which later entered the business of producing air conditioning equipment.

Lamborghini founded a fourth company, Lamborghini Oleodinamica in 1969 after creating Automobili Lamborghini in 1963. Lamborghini sold off many of his interests by the late 1970s and retired to an estate in Umbria, where he pursued winemaking.

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